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WE ARE OPEN FOR LUNCH MONDAY THROUGH FRIDAY

(REGULAR MENU AVAILABLE) 11AM-2PM

Calls start being answered at 10:30.

SPECIALS ARE AVAILABLE AFTER 3PM ONLY

Specials for 05/13-5/19

MONDAY: Stuffed Shells with side salad and roll $14.95

TUESDAY: 3 Piece fried chicken with mashed potatoes and mixed vegetables $9.99

WEDNESDAY: Goulash with side salad and roll $11.95

THURSDAY: Bacon Wrapped Meatloaf with mashed potatoes and green beans $13.95

FRIDAY: Our Famous Fish Fry with homemade coleslaw, tartar sauce, and fries $15.95 or substitute fries for homemade mac and cheese $16.99 Or try our Broiled Fish for a healthier option. (Ask for Cajun, Old Bay, or Lemon Pepper seasoning to any broiled fish to spice up your flavor!!)

SATURDAY: Our delicious mouth Watering Prime Rib Cooked your way with mashed potatoes and carrots $18.95

Prime Rib on a toasted brioche roll with your choice of cheese, sauteed onions and fries $9.99

Open Faced Prime Rib Sandwich on a brioche roll with mashed potatoes, gravy and carrots $9.99

SUNDAY: Chicken and Biscuit with mashed potatoes, gravy, and corn $13.95

Available Every Day:

Any topping pizza with wings $26.95

Pulled pork sandwich with coleslaw, pickle, and fries $10.99

Homemade Mac and Cheese

Black and Blue : Burger with blue cheese, comes with lettuce, tomato, and pickle $9.29

Grilled Chicken Sandwich with lettuce, tomato, and mayonnaise with fries $9.99 or sub fries for onion rings $10.99

Broiled Haddock Not just on Fridays!

Jalapeno Poppers

Pretzel bites with Cheese Sauce $5.99

Pulled Pork Nachos now with a nacho cheese sauce

Sausage with peppers and onions on roll $7.99 or add fries to make it a meal $9.99

SPECIALTY PIZZAS: Dill Pickle Pizza, Poutine Pizza, Pulled Pork Pizza Breakfast Pizza

Sausage with peppers and onions $7.99

In-House Bread sticks with Garlic and Cheese or without cheese. $6.99

Salads: Spinach Salad, Beet Salad, Chicken Caesar Salad, and Adirondack Salad!!

Arancini Meatballs with sauce 3 for $4.99

Soup: Chili

Desserts rotating daily: please check with staff for options! Unless otherwise posted!

315-274-2014

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